CAJIAO´S

 Travel and look for the good shot and story is just a joy for me. Here again on the road chasing new ingredients for great recipes.

This time with a food truck traveling around and seeking for new flavors and ingredients to be used by our great host Nicolás de Zubiria, a great colombian chef.

Shot on CinemaLine FX6 cameras and lenses, with our hand held style and good vibe.

One more road!!! Thanks Sony channel for your support and trust in this crazy team. 

 Recipes without too much blah, blah...plain and easy preparations for everyone!

24 recipes were shot and directed by Juan Carlos Cajiao with an educational and didactic approach that allows the people to know well the whole diversity of cuts of meat and the possible preparations.



Shot on Canon Cameras and Zeiss Lenses on Caracol Studio, at Bogota.

Felipe Rangel was again this year our chef teaching and explaing the recipes designed for Fedegan and Fondo Nacional del Ganado (Colombia National Fund of Cattle Breeders).

A good cut of meat and a scrumptious dessert with milk as main ingredient, what a deal for a good nutrition!













Remember, eat meat and drink milk!

Production House: PC Caracol
Postproduction by Caracol In House Post

On preproduction phase, working hard with the team of FOX Telecolombia this new challenge is already started and going on well!

Two totally different approaches make this two shows a must to see! Will be soon on air.

Will be shoot around Mexico and Colombia.

The three tv commercials campaign to show on a fashion and trendy way how to cook easy and healthy pork meat meals is looking to help this market segment at the region.

With the starring of well-known people as the great chef Harry Sasson this new messages create a new mood and approach for this kind of food.

Right now we are on production phase with Sumo Films and Juan Carlos Cajiao as associated director and photographer. The Post is being made at Voodoo Post, Bogotá.